Posts tagged Caribbean

Le Creuset 9-Piece Cookware Set: CARIBBEAN

The cast iron pots alone deserve a 5-star review. I love them so much, I want to buy an additional complementary color set! However, I must admit that I’ve had these pots for over a year and haven’t yet used the stockpot or the casserole dish. So, what would I do with an additional pair if I were to buy the 2nd set? Truth be told, I’m hesitant to use the stock pot because it’s steel and not cast iron. I tend to be on the rougher side as far as usage goes and I’d be nonplussed if it chipped b/c I’d know not what to do. This is why the cast iron has been a treasure. So, even though I have miscellaneous pieces I’ve yet to venture forward with a) I’m beside myself that all these pieces match b)the cast iron can take a beating and look like new after soap&water c) the cast pieces will not ever disintegrate like lesser quality pots d)(if I’m lucky)My children could use these if I look after the pots carefully enough!
Caution:
– Try to rinse as much excess water off the pot/towel dry if possible after washing. Else, there may be early signs of rust. Nothing a rewash and a vigorous towel dry won’t take care of though! After I did this, and was quite careful about excess water on my pots, no rust has threatened to return.
– Don’t was in the dishwasher. I bought a Martha Stewart cast iron French oven (*not Le Creuset)and after boiling pasta threw it in the dishwasher only to find it covered – Yes, Covered – in rust that would not come off no matter how hard I tried. I only used it once and had to throw it away. Moral of the story: Don’t put your cast iron pots/pans in the dishwasher!

The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Ideal for marinating, baking, roasting, serving and storing anything from meats and vegetables to soups and desserts.

Product Features
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting lids seal in moisture and flavors

Specifications
• 3 1/2 Quart Round French Oven – Material: Enameled cast iron. 9 3/4″ Dia. x 6″H, 9 lbs.
• 1 1/4 Quart Precision Pour Sauce Pan – Material: Enameled cast iron. 6 1/4″ Dia. x 3 1/2″ H, 4 lbs.
• 9″ Skillet – Material: Enameled cast iron. 9″ Dia. x 1 1/2″H, 4 lbs., 1 3/8 Quart capacity
• 6 Quart Stockpot – Material: Enameled Steel. 9″ Dia., 4 lbs.
• 1 1/2-Quart Round Casserole – Material: Stoneware. 8 1/2″ Dia.

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